Today, Doug and I got up early and headed to Epcot to meet Meg and Nick for an afternoon at the Food and Wine festival. It had just opened on Friday, and I was a little worried about crowds. The heat must have scared some people off because it was definitely a lot easier to get through the countries than I thought it would be.
We started at the booths near Test Track and then walked through each country sampling food, trying a specialty drink, reading menus and doing a little shopping. It was a lot of fun. The heat made it challenging to try very many hot foods, but I definitely enjoyed the buffalo chicken wings with dill ranch, and the bourbon chocolate cake in the United States.
Nick had spent most of his summer in the Midwest training for his new position, so he felt the heat a little stronger than the rest of us that had been in Florida the past couple of months. Thankfully, I had a microfiber towel that he could use to cool off. We also decided the best way to beat the heat was to take a ride on Soarin’ and we all enjoyed a trip over the United States in the air conditioning.
Meg and Nick had planned on going to Disney Springs after we finished at Epcot, but the weather changed their mind. Instead, they headed back to Baldwin Park to cool off before going out tonight. Doug and I knew that the afternoon in the sun trying some of our favorite foods was about all we could handle. We had a great time hanging out with Meg and Nick and loved the festival but knew we needed to head back home. It was a quiet night in Ocala, but that was exactly what we needed after such a wonderful day

